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Food for Thought.

RITUALS - COMMUNITY - EXPERIENCES

June 19-20, 2018

Belmond Charleston Place

205 Meeting Street

Charleston, SC 29401

Food for Thought gathers the most inspired

thinkers in the food and real estate industry for two days of original insights, fresh perspectives and immersive conversations on the Food Revolution.

 

Seize this opportunity to learn new concepts, share ideas, network with a like-minded community and leave Charleston energized, motivated and ready to think differently about your business and the future.

Space is limited to 100 attendees.  To view the schedule click here.

 

Keynote Conversation: The Power of Food to Change Lives

Celebrity chef, Spike Mendelsohn, interviews Sam Kass, former

White House chef. Kass will share his personal story of changing

lives through the power of food.

 

 

 

 

 

 

 

Speakers Include:

Brie Arthur author, The Foodscape Revolution

Phil Colicchio founder, Colicchio Consulting

Michael A. Coraggio  founding principal, EcoWalls

Brandi DeCarli founding partner, Farm from a Box

Clayton Garrett co-founder and partner, Agmenity

Kristof Grina farm director and co-founder, Up Top Acres

Evan Lutz CEO and co-founder, Hungry Harvest

Gregg Logan managing director, RCLCO

Bonnie Moore chef and culinary director, Willowsford

Steve Nygren president and founder, Serenbe

Lionel Ohayon founder, ICRAVE®

Michael Shemtov proprietor, Workshop and Butcher+Bee

Casey Stowe principal, Nelson+Stowe Development