Food for Thought.
RITUALS - COMMUNITY - EXPERIENCES
June 19-20, 2018
Belmond Charleston Place
205 Meeting Street
Charleston, SC 29401
Food for Thought gathers the most inspired
thinkers in the food and real estate industry for two days of original insights, fresh perspectives and immersive conversations on the Food Revolution.
Seize this opportunity to learn new concepts, share ideas, network with a like-minded community and leave Charleston energized, motivated and ready to think differently about your business and the future.
Space is limited to 100 attendees. To view the schedule click here.
Keynote Conversation: The Power of Food to Change Lives
Celebrity chef, Spike Mendelsohn, interviews Sam Kass, former
White House chef. Kass will share his personal story of changing
lives through the power of food.
Brie Arthur author, The Foodscape Revolution
Phil Colicchio founder, Colicchio Consulting
Michael A. Coraggio founding principal, EcoWalls
Brandi DeCarli founding partner, Farm from a Box
Clayton Garrett co-founder and partner, Agmenity
Kristof Grina farm director and co-founder, Up Top Acres
Evan Lutz CEO and co-founder, Hungry Harvest
Gregg Logan managing director, RCLCO
Bonnie Moore chef and culinary director, Willowsford
Steve Nygren president and founder, Serenbe
Lionel Ohayon founder, ICRAVE®
Michael Shemtov proprietor, Workshop and Butcher+Bee
Casey Stowe principal, Nelson+Stowe Development